Product name:Vanillylacetone
CAS: 122-48-5
Molecular Formula: C11H14O3
Molecular Weight: 194.2271
Product description:Yellow or light amber crystal (acetone, petroleum ether and ethyl ether, petroleum ether), in long after put into viscous liquid at room temperature. Have the exciting taste of intense like spicy ginger and ginger spicy taste, with a sweet, spicy, rich and cloud thickens floral fragrance, fragrant lasting.
Product name:Veratric acid
CAS: 93-07-2
Molecular Formula: C9H10O4
Molecular Weight: 182.17
Product description:Contains a water of crystallization of hellebore acid molecules are the crystallization of odourless. In 100 ℃ water loss. The melting point of 180 ~ 181 ℃. If the diamond crystals will be sublimated. Soluble in ethanol, ethyl ether. Almost insoluble in cold water, slightly soluble in boiling water. Mainly used as chemical reagent.Used in organic synthesis.
CAS: 93-07-2
Molecular Formula: C9H10O4
Molecular Weight: 182.17
Product description:Contains a water of crystallization of hellebore acid molecules are the crystallization of odourless. In 100 ℃ water loss. The melting point of 180 ~ 181 ℃. If the diamond crystals will be sublimated. Soluble in ethanol, ethyl ether. Almost insoluble in cold water, slightly soluble in boiling water. Mainly used as chemical reagent.Used in organic synthesis.