Product name:Validamycin
CAS: 37248-47-8
Molecular Formula: C20H35NO13
Molecular Weight: 497.49
Product description:Refinement for white crystalline, without certain melting point, decomposition of 130 ~ 135 ℃. Hygroscopicity strong, soluble in methanol, dioxane, dimethyl formamide, hardly soluble in acetone, ethanol, not soluble in ether, benzene, chloroform, carbon tetrachloride, hyaluronic acid ethyl ester, such as organic solvents, soluble in water. When the pH value of 4 ~ 5, the more stable in 0.2 mol/L 105 ℃, 10 h in sulfuric acid decomposition, can be a variety of microbial decompose the deactivation.Mainly used for rice sheath blight, can also be used for rice paddy song disease, corn size spot disease as well as vegetables, beans and cotton crop disease prevention and control. Years of large-scale field using results fully show its high control effect
Product name:Valine
CAS: 72-18-4
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
Product description:This product is a white crystal or crystalline powder; Odourless, taste sweet and bitter. This product is dissolved in water, hardly soluble in ethanol.Can together with other essential amino acid compound amino acid transfusion, integrated amino acid preparation. Adding valine metric cakes (1 g/kg), product has sesame. Used in bread also can improve the flavor
CAS: 72-18-4
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
Product description:This product is a white crystal or crystalline powder; Odourless, taste sweet and bitter. This product is dissolved in water, hardly soluble in ethanol.Can together with other essential amino acid compound amino acid transfusion, integrated amino acid preparation. Adding valine metric cakes (1 g/kg), product has sesame. Used in bread also can improve the flavor