Product Name: The norbixin powder
CAS: 542-40-5
Molecular formula: C24H28O4
Description: Norbixin is an unusual carotenoid soluble di water as a component in the pericarp of the L. annatto seeds (the Bixaceae family), often found a tropical shrub in Brazil.
Norbixin has antimutagenic properties, with a maximum inhibition of H2O2-induced mutagenic activity of 87%, based on the Salmonella mutagenicity test.
[Function]
1. Be consistent with the milk proteins, so it can be used in the production of cheese and series
cheese product.
2. in products such as cheese, margarine, edible oils, pasta, ice cream,
baked goods, drinks, cakes and silk meat so on, especially dry.
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