How to buy Sisomicin

Product name: Sisomicin
CAS no.: 32385-11-8
Molecular Formula: C19H37N5O7.H2O4S
Molecular Weight: 545.607
Product description: Production of sisomicin sulfate or nanotubes sulfuric acid is used for M star intermediates, also used for Pseudomonas aeruginosa, Escherichia coli and other gram negative bacteria infection.

Pyrantel pamoate sigmaultra price

Product: Pyrantel pamoate sigmaultra
CAS Number: 22204 & ndash; 24-6
Molecular Formula: C34H30N2O6S
Molecular Weight: 594.6768
Product Description: This drug is a neuromuscular depolarizing blocking agents, activity has obvious nicotine paralysis samples of insect cells produce depolarization and systolic function, the body of the insect is to stop activity and has To the organization. Its piperazine effect contrasts shrink rapidly significantly at first, then paralysis, and was the host organism.

2-benzhydrylpiperidine price

Product name:2-benzhydrylpiperidine
CAS:519-74-4
Molecular Formula:C18H21N
Formula Weight:251.37
Description:
Boiling point:366.3 °C at 760 mmHg
Flash Point:181.3 °C
Density:1.027 g/cm³
Chemical property:white crystalline powder.
Use:Serve as medicine intermediate.
Storage:In ventilate,cool and dry places.

Peptidoglycan price

Product: peptidoglycan
CAS: 27814 & ndash; 48 & ndash; 8
Molecular formula: Not applicable
Molecular Weight: Not Applicable
Product Description: Exists in gram-positive bacteria eubacteria and cell walls of gram-negative bacteria. Consisting of an acetyl group, the acetyl-acid cell wall and four or five short amino-polymerization peptides of multi-layer lattice macromolecule structure. From each of the N - acetyl - acid to a chain of oligopeptides - the cell wall and the adjacent N - acetyl - the cell wall polysaccharide - (as shown in FIG. Connected in parallel to the horizontal with the network chains, so that the bacteria on the surface of the cell wall.

What is Diastase

Product: Diastase
CAS: 9000-92-4
Molecular formula: Not applicable
Molecular Weight: Not Applicable
Product description: Enzymatic preparation. Uses the most commonly used in the preparation and consumption of one of the largest enzyme. Mainly used in bread dough in the improvement of production (lower viscosity of the fermentation process of the dough, increase the sugar content, moderate bread aging); Food cereals for infants in the pretreatment of raw material (hydrolysis of starch); Produce Bierverzuckerung and decomposition of the decomposition of starch; Liquefaction and saccharification of starch in wine production; Do not break down saccharification of the starch and decomposition of the alcohol industry; Fruit juice processing starch decomposition and improve the filtration rate; And processing vegetables, powder, syrup production, caramel dextrin production, glucose, and other processing and manufacturing.

Pepsin for sale

Product Name: pepsine
CAS: 9001- 75-6
Molecular formula: Not applicable
Molecular Weight: Not Applicable
Product Description: As this product is extracted from the gastric mucosa of pigs, sheep or cows by pepsin, white or pale yellow powder. Soluble in water, an acidic aqueous solution. PH isoelectric = 1 Soluble in ethanol, chloroform, ethyl ether. Non-toxic, have the special taste of meat; Must be wet. The enzyme is stable to dry, heated to 1000 ° C for 10 min, do leben.Pepsin as digestive drugs. Often, for its protein-rich foods by eating too much of the indigestion, convalescence of the disease after digestive hypofunction and chronic atrophic gastritis, stomach, causes anemia caused by the absence of symptoms of pepsin. But the use of compatibility with alkaline drugs or sucralfate.

Cellulase price

Product: Cellulase
CAS: 9012-54-8
Molecular formula: Not applicable
Molecular Weight: Not Applicable
Product description: amorphous Gray powder or liquid. Soluble in water, slightly soluble in ethanol, chloroform and ether. From thermal stability, even under 100 ℃ for 10 min, the initial activity of 20% can still keep. In general, the optimum temperature of 50 ~ 60 ℃, optimum pH 4.5 ~ 5.5.1 enzymes. 2, it is mainly used for plant-based foods such as cereals, legumes, softening, desquamation; 3, used to determine the viscosity of the maximum coffee extract dose of 100 mg / kg; 4, which is used for the stirring of the pretreatment of the raw material; 5, used in defatted soybean meal and extraction separation of soy protein in the preparation; 6, used in starch, agar and algae production; 7, eliminate juice, wine, beer, etc., caused by fiber category in the clouds; Instant green tea, black tea, etc.