What is Diastase

Product: Diastase
CAS: 9000-92-4
Molecular formula: Not applicable
Molecular Weight: Not Applicable
Product description: Enzymatic preparation. Uses the most commonly used in the preparation and consumption of one of the largest enzyme. Mainly used in bread dough in the improvement of production (lower viscosity of the fermentation process of the dough, increase the sugar content, moderate bread aging); Food cereals for infants in the pretreatment of raw material (hydrolysis of starch); Produce Bierverzuckerung and decomposition of the decomposition of starch; Liquefaction and saccharification of starch in wine production; Do not break down saccharification of the starch and decomposition of the alcohol industry; Fruit juice processing starch decomposition and improve the filtration rate; And processing vegetables, powder, syrup production, caramel dextrin production, glucose, and other processing and manufacturing.