Soybean oligosaccharides strong resistance, will become the new food ingredients

Jhonggua maturity and study the impact of cultural type oligosaccharide content of soybean seeds are rich in non-digestible galactooligosaccharides (GOS). Thus, commercial mature seeds of two soybean cultivars (yellow) and two green soybean seed (not mature) should be green soybean seed from intensive farming, and should be green soybean seed biological growth. carbohydrate (low molecular weight, LMWC) as a drug carrier in the soybean seeds with 85% ethanol and determined by spectrophotometry and high performance liquid Chromatography major soybean seed cloud liquid water distribution: stachyose, raffinose and sucrose oligosaccharides showed no significant effect, by biological or intensive culture techniques contrary, but in accordance with the maturity of GOS content found soybean seeds. Soybean seeds, yellow Show Advanced oligosaccharide content (1.84 - 1.95%), compared with immature green seeds (1.43 - 1.61% Other grain content by maturity, thus making the relative percentage, immature, GOS (47 - 53% ) Mature (21 more than the soybean seed -. 34%) In addition, purify soybean GOS higher biological growth of soybean seeds yellow GOS content and methods have been reported, although it contains GOS choice been enriched, the resulting yield is low and effective purification has not been well implemented. Based on these results, yellow soybean seeds seem to be a good source, but GOS, in order to improve their purification, simple methods in medical colleges will be further development and evaluation.